Description
Terroir
A plot of Chardonnay planted in 1944 on limestone scree and grey Lias marl.
Vineyard predominantly south-east facing.
Vinification and ageing
Hand-picking, pneumatic pressing before fermentation and 12 months' ageing in 228-litre barrels, of which 60% new oak and the remainder barrels used for between one and five wines.
Jacques Tissot's Tasting Notes
Bouquet
Intense and elegant nose which combines white fruits and pear with grilled notes of almond, vanilla and smoke.
Palate
Full, round and powerful mouth with a beautiful minerality which reflects the terroir of this plot. Those delicate notes of toasted almonds, vanilla and of pears reappear on the palate.
Ageing Potential
From six to ten years, best decanted during the early years.
Wine and Food Pairing
Can be drunk as an aperitif, with subtle fish dishes, or with poultry in creamy sauces.
Best served between 10 and 13°C
