Description
Terroir
A blend from the Domaine's different terroirs, including a plot of clay soil known as Chailles.
Vinification and Ageing
Hand-picked Pinot Noir is directly pressed, before fermentation in a stainless steel temperature-controlled vat. After the malolactic fermentation, the base wine is bottled to undergo its secondary fermentation.
The bottles mature for 18 months on laths prior to disgorging and a dosage of 0.9 g sugar per litre.
Jacques Tissot's Tasting Notes
Bouquet
This wine is brilliant and clear in the glass, the pale pink colour of white peaches, with a large quantity of vigorous bubbles.
A nose redolent of fruits of the forest: redcurrants, raspberries and blackberries.
Palate
The palate is explosive, yet elegant and light. Very ethereal, with a beautiful sweetness, whilst still tasting sharp and pure.
To be savoured and enjoyed.
Ageing Potential
From two to three years.
Wine and Food Pairing
Aperitifs, starters and desserts.
Any special occasion.
Best served between 4 and 8°C maximum.
