Crémant du Jura Blanc Brut Cuvée "Prestige"

Terroir

100% Chardonnay from grey marl soils.

Vineyard predominantly south-east facing.

Vinification and Ageing

These grapes are hand-picked then directly pressed, before fermentation in a stainless steel temperature-controlled vat.

After the malolactic fermentation, the base wine is bottled to undergo its secondary fermentation.

The bottles mature for 36 months on laths prior to disgorging and a dosage of 0.9 g sugar per litre.

Bouquet

A deep gold wine filled with remarkably fine bubbles.
The expressive nose contains notes of gingerbread, green apples and almonds.

Palate

A smooth, fresh, well-balanced palate with an elegant vinosity.
The flavours are well integrated and underpinned by a hint of tartness.

Ageing Potential

From two to three years.

Wine and Food Pairing

Aperitifs, starters and desserts.
Any special occasion.
Best served between 4 and 8°C maximum.