Arbois Rosé "Découverte" 2023

Terroir

A blend from the Domaine's various Poulsard plots.

Keuper iridescent marl soils.

Vineyard predominantly south-east facing.

Vinification and Ageing

Manual and mechanical harvest.

Direct pneumatic pressing. Low-temperature fermentation in a temperature-controlled vat.

Six months' maturation in vats before bottling.

Bouquet

A delicious, intense, aromatic nose with notes of tangy pineapple and raspberry sweets.

Palate

Extremely fruity and aromatic on the palate with beautiful balance between roundness and freshness.

Flavours include exotic fruits, with a slightly menthol finish.

Ageing Potential

From one to two years.

Wine and Food Pairing

This wine's home ground is the pre-dinner drink, but it will equally go down a treat at picnics, with salads and grilled meat off the barbecue, or with any fish or poultry dishes.
Best served between 8 and 12°C.
Cellaring: this wine is best drunk young (within two years) for its fruit and freshness.